Akifusa Aogami Super – Petty 135mm, Kurouchi Tsuchime finish
$152.55 $217.85
As soon as you open the packaging on this Akifusa 135mm Petty (Utility) kitchen knife you can tell you have purchased a top-of-the-line Japanese kitchen knife.
Akifusa is renowned for its craftsmanship and this knife is no exception with the traditional Kurouchi (blacksmith) Tsuchime (hammered) finish and the Suminagashi (floating ink) wave-like Damascus pattern along the length of the blade.
This 135mm Petty (Utility) Japanese kitchen knife can take pride of place in any kitchen.
About Petty (Utility) Japanese kitchen knives
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.