Deba (Fileting) & Honesuki (Boning) Japanese Kitchen Knives
Verdun Deba (Fileting/Utility Knife) 150mm
Style: Deba (Fileting/Utility)
Core: Stainless Molybdenum Steel
Blade Length: 165 mm
Overall Length: 280 mm
Weight: 210 gm
Bevel: Single Bevel
Handle Material: 18-8 stainless steel which is integrated with the blade.
These delightfully light-weight Japanese Kitchen Knives are available in a range of blade types, both double bevel and single bevel. The Double Bevel range has 4 knife styles the Petty (Utility)knife 125mm, Santoku (All Purpose) knife 145mm&165mm, Gyuto (Chef) Knife 185mm to 270mm and the Bread knife 225mm. The single bevel range has the Deba 105mm to 180mm and the Yanagiba (Sashimi / Carving) Knife 150mm to 240mm. There are also 3 speciality knives in the range: the 130mm Children’s knife, the 215mm Menkiri and the 180mm Chinese Chef knife (Cleaver).
For more information about the knife type and the Brand please click the links below-