Other Specialty Japanese Kitchen Knives

There are also Japanese kitchen knives that don't fit into any real group of knives, some of these include:-
Bread knives are designed to cut bread, however, these knives are also great for carving roast and other meats.
Frozen Food knives are designed to cut through frozen food, however, they make a great bread knife as well.
Whatever the original use most specialty knives do have alternate uses.

Verdun Bread Knife 225mm

$23.95 ~~$34.25~~

1
2
3
4
5
6
7
8
9
10+

Quantity

The Verdun Series Bread knife by Shimomura is an all-stainless-steel Japanese kitchen knife. With the handle integral to the blade, it is incredibly easy to maintain and the MoV Stainless-steel blade holds its edge for a very long time.

The unique design with the handle angled slightly above the blade makes slicing bread, roasts, and cold meats a very easy job.

I have tested the knife on both soft and hard crust bread, roast pork, and BBQ Chicken and in all cases, it does a perfect job.

For more information about the knife type and the Brand please click the links below

About Bread/Frozen Food knives

About Verdun Series

Made in Japan Logo