Gyuto (Chef/Cook) Japanese Kitchen Knives
Akifusa Aogami Super Kurouchi Tsuchime – Gyuto 240mm
The Akifusa Aogami Super 240 mm Gyuto (Chef) Japanese kitchen knife is the longest blade in this range, perfect for the Chef or Cook who likes the more solid feel and performance of a big knife.
This 240mm Gyuto stands out in its appearance, balance, and incredibly sharp edge. Adding this knife to your kitchen will give you a beautiful knife with the traditional Blacksmiths Hammered finish, Floating ink Damascus along the blade with the traditional D-shaped Rosewood handle that is very comfortable to use.
About Gyuto (牛刀): (Chef/Cook) Japanese kitchen Knives
Ohishi Ginsan 240mm Gyuto (Chef/Cook) Japanese Kitchen Knife resting at an angle across its red packaging insert.
Ohishi Damascus Gyuto (Chef /Cook) hand made Japanese Kitchen knife with Tsuchime （hammered) finish on the top half of the blade and Suminagahsi (floating Ink) Damascus finish at the bottom of the blade. The western style handle is mahogany and is attached to the blade with 3 rivets. The kitchen knife is resting on its white packaging that has a dark blue felt like insert. The packaging is angled from the top left to bottom right on a cream coloured textured background.
Ohishi Aogami 2 Kurouchi/Tsuchime 180mm Gyuto(Chef) kitchen knife resting at an angle across its packaging
Ohishi VG5 Migaki 180mm Gyuto (Chef) Japanese kitchen knife resting on an angel across packaging
Ohishi VG5 Migaki 210mm Gyuto (Chef) Japanese kitchen knife, resting at an angle across its packaging