Murato Fit-Line Petty (Utility) Knife 130mm
$46.05 $65.75
The Fit series Petty (Utility) Japanese kitchen knife, like its bigger brothers, the Gyuto (chef) and Santoku (general purpose) kitchen knives, is a joy to use. Thanks to its quality design, it only weighs 85gm, making it perfect for its role in the kitchen.
With its 130mm blade, many women, my wife included, will find themselves using this knife for most of the prep work they do in the kitchen. I have used this knife myself to prep a range of ingredients for a few different meals and the results were fantastic.
About Petty (Utility) Knives
About the Fit Series
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.