Tadafusa Aogami-2, Sujihiki | Slicer 240mm
$221.50 $295.33
The Tadafusa Aogami 2 Sujihiki or as it is also known Slicer like the other knives in this range is stunning to look at. The long narrow blade with the Nashiji (Pear skin) finish and the reverse Tanto tip and integral bolster is perfectly complimented by the Walnut handle.
The balance of the blade is at the heel of the knife which gives you the ability to make perfect cuts every time. From carving roasts, slicing ham and other cold meats, slicing sashimi, or cutting bread, the edge of this kitchen knife does it with ease.
If you need a great slicing knife then you need to look no further than this beautiful Sujihiki.
About Sujihiki (Slicing) Japanese Kitchen Knife
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.