Akifusa Aogami Super Migaki - Paring 80mm
Akifusa is renowned for the quality of their kitchen knives and the Aogami Super steel Paring knife with its Migaki finish is no exception. With its 80mm bade it is perfect for those fine/precise prep jobs. The D-shaped traditional Ebony handle is so comfortable to use and makes this Japanese Paring knife the perfect addition to any kitchen.
About Paring (Utility)Japanese Kitchen Knives
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.