Ryuji All Stainless-Steel Gyuto (Chef Knife) 210mm
Ryuji All Stainless-Steel Gyuto (Chef/Cook Knife) 210mm
About Gyuto (牛刀): (Chef/Cook) Knives
Style: Gyuto (Chef/Cook Knife)
Core: MoV (Molybdenum/ Vanadium) Stainless-Steel
Blade Length: 210mm
Overall Length: 345mm
Bevel: Double Bevel
Handle Material: One Piece hollow Stainless-Steel Handle
The Ryuji All Stainless-Steel Series of knives has been created for use in Commercial kitchens as well as the home Kitchen. The Knives in this series are amazing to use and the series is one I would be happy to recommend.
The All-Stainless Steel has a one-piece structure that prevents any form of germs/bacteria from finding gaps to grow in. The Handles are made lighter by creating a hollow handle that is made of SUS304 Stainless steel. The edges of the handle are rounded for a comfortable grip and the dimpled surface prevents the knife from slipping in your hand.
The All Stainless is only available in double bevel knives that have 7 different blade types: Petty, Honesuki (Boning), Santoku (General Purpose), Nakiri (Vegetable), Gyuto (Chef) 6 different blade sizes, Sujihiki (Slicer), and Bread Knife. With such a wide selection this series covers all the double bevel knives you would want in the kitchen. The design of the knives makes them amazingly easy to maintain and even though they are Dishwasher safe it is recommended that you hand wash these knives due to their very sharp edge.
For more information about the knife type and the Series please click the links below