Ryuji All Stainless-Steel Honesuki (Boning/Utility) Knife 150mm
$54.05 $72.05
Ryuji All Stainless-Steel Honesuki (Boning/Utility) Knife 150mm
Specifications:
Style: Honesuki (Boning/Utility) Knife
Core: MoV (Molybdenum/ Vanadium) Stainless-Steel
Blade Length: 150
Overall Length: 285mm
Weight: 115gm
Bevel: Double Bevel
Handle Material: One Piece hollow Stainless-Steel Handle
The Honesuki is listed as mainly being a boning knife, however, I have regularly used one as a Utility knife in place of a petty. The heavier blade along with its fine point makes it perfect for fine work.
The Ryuji All Stainless-Steel Series of knives has been created for use in Commercial kitchens as well as the home Kitchen. The Knives in this series are amazing to use and the series is one I would be happy to recommend.
The All-Stainless Steel has a one-piece structure that prevents any form of germs/bacteria from finding gaps to grow in. The Handles are made lighter by creating a hollow handle that is made of SUS304 Stainless steel. The edges of the handle are rounded for a comfortable grip and the dimpled surface prevents the knife from slipping in your hand.
The All Stainless is only available in double bevel knives that have 7 different blade types: Petty, Honesuki (Boning/Utility), Santoku (General Purpose), Nakiri (Vegetable), Gyuto (Chef) 6 different blade sizes, Sujihiki (Slicer) and Bread Knife.With such a wide selection this series covers all the double bevel knives you would want in the kitchen. The design of the knives makes them amazingly easy to maintain and even though they are Dishwasher safe it is recommended that you hand wash these knives due to their very sharp edge.
For more information about the knife type and the Series please click the links below
