Murato Fit-Line Gyuto 180mm
The Fit series 180mm Gyuto, Chef kitchen knife, is an All Stainless-steel kitchen knife that feels light in your hand but has an edge on the blade that makes food preparation a breeze. Ready to go right out of the box this kitchen knife would be a perfect fit in any kitchen.
Cath and her chefs at Wild Thyme in Cairns fell in love with this knife whilst testing it. They all feel it can be a great kitchen knife in both the domestic as well as a commercial kitchen.
About Gyuto (牛刀): (Chef/Cook) Japanese Kitchen Knives
About the Fit Series
Wild Thyme Restaurant, Shield St. Cairns
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.