Murato Fit-Line Santoku 145mm
Cath at Wild Thyme in Cairns is considering the Fit Series for a beginner knife kit for trainees in her kitchen. Perhaps you should also look at the 3 knives we have as a set.
About Santoku (All Purpose) Japanese Kitchen Knife
Trialed by Cath at Wild Thyme Cairns
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.