Ohishi Aogami 2, Kurouchi Tsuchime Gyuto, 210mm
The Ohishi Aogami 2 hammered/blacksmith finished 210mm Gyuto (Chef) kitchen knife is a beautifully handmade knife. With the balance point of the knife set at the heel of the blade, this knife feels like part of your hand when you use a pinch grip.
Having trialed this knife doing the prep for a Chilli Chicken Casserole I found it handled both the dicing of the garlic, chili, and onions beautifully. The knife glided through the carrots, and potatoes with ease, and the fine dicing of the garnishes was a breeze.
A fantastic knife to add to your kitchen's arsenal with the Kurouchi/Tsuchime finish making it stand out from the rest of your kitchen knives.