Ohishi Aogami 2, Kurouchi Tsuchime Petty, 135mm.
This beautifully balanced narrow profile Petty (Utility) kitchen knife is the perfect knife if you need a new Utility knife. The fine tip enables you to do the delicate prep jobs whilst also being able to do the slightly heavier slicing jobs.
The Stainless cladding provides easy maintenance whilst the Aogami steel core gives you an edge you can shave with.
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.