Sharple - Triple Sharpener

Item Number - FUJI-TRI SHARP

Features

Sharpener for double-edged knives only.

The triple sharpener has 3 sharpening options, Diamond Whetstone, Coarse Whetstone, and Fine Whetstone.

The body of the sharpener is of hardened Plastic, and it has polyurethane nonslip feet. The Sharple comes in 3 colours, chocolate, blue and red.

Dimensions: 23.7 x 7 x 3.8 cm
Weight: 85g

How to use:

1. Open the handle of the sharpener by rotating it to the fully open position.

2. Place the sharpener on a firm flat surface and grip the handle.

3. For very dull or damaged blades use the I diamond Whetstone. This is a very coarse stone so you must only pull the knife towards you, starting at the heel of the knife with light downward pressure.

4. For dull blades use the II rough whetstone, apply light downward pressure, move the knife back and forth along the full length of the blade 10 to 20 times.

5. For finishing use the III fine or finishing whetstone, again apply light downward pressure, move the knife back and forth along the full length of the blade 10 to 20 times.

After sharpening wash the knife with warm soapy water, rinse, and dry immediately. Ensure care is taken when handling the blade as it will be very sharp.

Note- This sharpener is for double bevel bladed only and cannot be used for single bevel blades, bread knives, or scissors.

If the stones become clogged open the main body and wash the stones with water. When replacing the pink shaft is II Coarse and the white shaft is III Fine.