Verdun Bread Knife 225mm
The Verdun Series Bread knife by Shimomura is an all-stainless-steel Japanese kitchen knife. With the handle integral to the blade, it is incredibly easy to maintain and the MoV Stainless-steel blade holds its edge for a very long time.
The unique design with the handle angled slightly above the blade makes slicing bread, roasts, and cold meats a very easy job.
I have tested the knife on both soft and hard crust bread, roast pork, and BBQ Chicken and in all cases, it does a perfect job.
For more information about the knife type and the Brand please click the links below
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.