Tadafusa Aogami Nashiji Gyuto 180mm
$144.40 $206.95
The Tadafusa Aogami Nashiji 180mm Gyuto (Chef/Cook) hand-made Japanese Kitchen knife stands out with its quality and its finish. The way the Walnut handle blends with the Integral bolster and the Nashiji (Pear skin) finish down to the grind pattern on the blade of the knife is a true example of the blacksmith’s skill.
The first thing I noticed when I picked up this beautiful knife is that it is a little lighter than the Santoku but still has that solid knife feel. I trialed this knife by using it to prep the ingredients for a Stir Fry Pork mince with cabbage and Asian vegetables.
From dicing the garlic, ginger, and chilies, and slicing the red onions to shredding the Cabbage and Asian vegies the Gyuto performed very well. At 180mm it is one of the shorter Gyuto’s, however, as I live in an apartment with a small kitchen it was a perfect size.
If you want a very high-quality handmade kitchen knife from Japan look no further as this Gyuto will do most of the food prep you need
About Gyuto (Chef/Cook knife) Japanese Kitchen Knives
