Tosa-Ohishi Aogami 1 Kurouchi, Petty|Utility 135mm
The Tosa-Ohishi 135mm Kurouchi Petty (Utility) handmade Japanese Kitchen Knife is a wonderfully made knife with a traditional D-shaped Rosewood handle.
The knifes balance, incredibly sharp edge, and comfortable grip let you know it is ready to go out of the box.
If you are looking for a Petty | Utility kitchen knife to complement your food preparation knives then this is the knife for you.
About Petty (Utility) Japanese Kitchen Knives
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.