Tosa Ohishi Aogami 1 Kurouchi 180mm Gyuto (Chef)
The Tosa-Ohishi 180mm Kurouchi Gyuto (Chef) handmade Japanese Kitchen Knife is a wonderfully made knife with a traditional D-shaped Rosewood handle.
Made with Aogami 1 (Blue) Steel this kitchen knife will last the test of time and provide an edge when sharpened that will glide through food prep with ease.
The knifes balance, incredibly sharp edge, and comfortable grip let you know it is ready to go out of the box.
If you are looking for a Gyuto|Chef kitchen knife to complement your food preparation knives then this is the knife for you. It is also the perfect partner for the Tosa-Ohishi Aogami 1 135mm Petty|Utility kitchen knife.
About Gyuto (牛刀): (Chef/Cook) Japanese kitchen Knives
Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher!
Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge
Sharpening - It is recommended to sharpen these knives to a fine edge on a Japanese Whetstone. However, for touch-up sharpening, you can use a Ceramic Steel and a 2 or 3 Wheel Japanese Water sharpener as these are designed for the angle of bevel angle of Japanese knives.
Super nice. Nice thin blade perfect for what I was after, just a great little all rounder knive. Huge plus was the unbelievably good price