TU-9000 Series Gyuto (Chef Knife) 180mm
$56.00 $72.05
TU-9000 Series Gyuto (Chef Knife) 180mm
Specifications:
Style: Gyuto (Chef Knife) 180mm
Core: MoV (Molybdenum/ Vanadium) Stainless-Steel
Blade Length: 180mm
Overall Length: 310mm
Weight: 147gm
Bevel: Double Bevel
Handle Material: Black Pakka Wood with stainless steel bolster and triple riveted tang.
If you need a knife that will last and continue to give you the results you need and expect from a kitchen knife, then this is the series for you.
Hand sharpening has given these knives an extremely fine edge making all types of cutting very easy and resulting in an incredibly smooth cut surface on the food.
The TU-9000 Series has five double bevel knife Types the Petty (Utility Knife), Santoku, Gyuto (Chef Knife), Honesuki & Garasuki (Boning Knife) & the Sujihiki (Slicer). The two single bevel knives are the Deba and the Yanagiba(Sashimi/Carving) knives. With such a wide selection this series has every possible knife you would want in the Kitchen. The Integral bolster of the knives makes them amazingly easy to maintain and even though they are Dishwasher safe it is recommended that you hand wash these knives due to their very sharp edge.
For more information about the knife type and the Series please click the links below
About Gyuto (牛刀): (Chef) Knives
About the TU9000 Series
Specifications:
Style: Gyuto (Chef Knife) 180mm
Core: MoV (Molybdenum/ Vanadium) Stainless-Steel
Blade Length: 180mm
Overall Length: 310mm
Weight: 147gm
Bevel: Double Bevel
Handle Material: Black Pakka Wood with stainless steel bolster and triple riveted tang.
If you need a knife that will last and continue to give you the results you need and expect from a kitchen knife, then this is the series for you.
Hand sharpening has given these knives an extremely fine edge making all types of cutting very easy and resulting in an incredibly smooth cut surface on the food.
The TU-9000 Series has five double bevel knife Types the Petty (Utility Knife), Santoku, Gyuto (Chef Knife), Honesuki & Garasuki (Boning Knife) & the Sujihiki (Slicer). The two single bevel knives are the Deba and the Yanagiba(Sashimi/Carving) knives. With such a wide selection this series has every possible knife you would want in the Kitchen. The Integral bolster of the knives makes them amazingly easy to maintain and even though they are Dishwasher safe it is recommended that you hand wash these knives due to their very sharp edge.
For more information about the knife type and the Series please click the links below
About Gyuto (牛刀): (Chef) Knives
About the TU9000 Series